traditionally Sicily has meant Marsala , which is located on the western side of the island , and we will discover the real version of this wine with its lengthy ageing which gives a delicious taste of dry nuttiness – a far cry from sickly cooking types !
Yet whilst our visits are on the western side of the island , we will also taste wines from across the Sicily – including the exciting wine region of the volcanic Mount Etna as well as wines from the distant island of Pantelleria , whose black soils produce grapes ideal for making delicious passito wines .
Sicilian food is undergoing a renaissance but of course the island ’ s rich and varied history has shaped its food as well as its wine . The Arabs brought almonds , spices such as nutmeg and cinnamon along with aubergines and their influence is strong in recipes such as Caponata or even the wonderful aubergine based , Pasta alla Norma or Cous Cous with spicy fish . It ’ s a brave statement , but the Sicilians firmly believe they make the best gelato in the world – hardly surprising given the quality of ingredients thanks to the volcanic soils , also making refreshing granita from aromatic tangerines and pungent lemons . For those with a sweet tooth , Sicily is a dessert heaven from the sponge cake of ricotta and orange , Cassata , through to the classic Cannoli and of course cakes featuring the DOP protected pistachios from the town of Bronte , on the slopes of Mount Etna .
Sicily is a fascinating place to visit – so do join us to discover the soul of this beautiful island through its food and wine .
Telephone number 01392 441250 Email info @ expressionsholidays . co . uk 3